Pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and traces of honeysuckle, lemon verbena, and meringue. Light, crisp, elegant, and juicy on the palate with a bright yet round mouthfeel. Made from sustainably grown wine grapes with small amounts of naturally occurring and added sulfites. Nothing else.

An easy drinking anytime, anywhere wine, always in season. Pairs with crab cakes, grilled oysters, seafood carpaccio, corndogs, truffle fries, and mac and cheese.

Blend: 95% Chardonnay, 5% Vermentino

Staff Review:

" "Easy drinking anytime-anywhere wines, always in season. Produced by women of color, certified sustainable, vegan friendly.' Coming from Napa’s first Black-Owned estate wineries, this Chard has bright fruits on the nose and front end, then finishes with vanilla. Pair with Humboldt Fog cheese from The Market!"